Starting solids
Monday, January 26th, 2009
When Sam was a baby I was a wreck about starting solids. I wanted to make sure I did everything right so that he’d end up being a good eater, not a picky kid who will only eat foods that are white.
All of my anxiety was for naught. He preferred breastmilk to solid foods until he was a year old and (due to circumstances beyond my control) discovered french fries. After that he pretty much ate anything and everything, from spicy Thai curries to beet and beet greens risotto (though never very much at a time). Then he got picky. Now he doesn’t like (insert random food of the day here) but he likes it sometimes but not now and he’d prefer noodles with butter and cheese.
Anyway, I pretty much learned my lesson that kids are who they are and they’ll eat what they want to eat when they want to eat it. So when at six months Ben wasn’t into eating solids I didn’t think much of it. At seven months I started to get a little worried and wondered if I should try harder. I didn’t. At eight months he got interested, and he LOVES eating food.
He eats anything you put in front of him now including, broccoli, green beans, mashed potatoes, sweet potatoes, meatloaf, chicken, carrots, pears, applesauce, bread, pasta, waffles, cereal and soup. He cries for more if the bowl is empty and can keep himself occupied in a high chair with finger foods for half an hour or more. The other night he easily ate half of my mashed potatoes after eating pasta, broccoli, green beans, and pears with oatmeal while I got dinner ready. It’s amazing how different he is from his brother.
The moral of the story is don’t stress over starting solids. Your kid will eat when he’s good and ready. And if he doesn’t eat a lot, it’s probably because he’s not that hungry. You can’t make a kid eat, all you can do is provide a variety of healthy foods.





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